KINYON! CULINARY SERVICES NAPA VALLEY

Kinyon Gordon

Mark Ferguson

Ismael Alvarez

Dolores Matteucci, R.D.

Bryan Martinez

Victoria Campbell

Over the years, we've assembled a team of proven professionals. We're serious about the business of food; we're eager to please and we're committed to customer service. Your phone calls, faxes and email will be promptly returned and promised proposals will arrive when they're supposed to. We think that's important.

Click on any of the staff members on the left to access photos and bios.

No, it's really not about us, but about the people who make it happen. Skilled chefs, happy servers and a catering team that creates unforgettable Napa Valley weddings, corporate events and private celebrations.

FRIENDS AND FINDS

Kinyon has been a respected caterer and restaurateur in the Napa Valley since 1986. He credits his creative ideas to his publisher father, and his love of food to "Granny" who instilled in him a zest for cooking and entertaining. Kinyon is proud of his product and the people that make it possible.

Bryan was home on the range at the young age of 13. He's cooked at great restaurants and run kitchens for major hotels. He's funny. He's passionate and boy, can he cook.

The newest addition to our team. Victoria's worked at fabulous hotels and resorts, most recently with The Fairmont Sonoma Mission Inn. She's organized, she's professional and she fits right in with the rest of us. Victoria is Director of Catering and responsible for turning a bunch of people into a party. And she's great at it!

Mark came to Kinyon! from the wine industry. Mark is responsible for the business of the business; coordinating vendor contracts and reporting of in-store financial activity. Mark interfaces with our IT provider, and coordinates transfers of equipment and supplies between our locations.

Ismael holds the title of Founding Chef. He began working in 1986, when the restaurant was in Napa, and the bathroom was in the kitchen. Today, Ismal's main focus is our off-site catering.

As consulting dietician, Dolores is responsible for developing and implementing our nutrition program. Dolores oversees our ServSafe compliance in each of our outlets, and provides in-service training on a regular basis.